2-Ingredient Ice Cream: The Easiest Ice Cream You'll Ever Make
 |
| Ice Cream |
This easy 2-ingredient ice cream recipe is perfect for a hot summer day. It's made with just heavy cream and sweetened condensed milk, and it's ready in no time.
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy cream
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form.
- Gradually beat in the sweetened condensed milk until smooth.
- Pour the mixture into a shallow dish or container and freeze for at least 4 hours, or overnight.
- Serve immediately or scoop into bowls and freeze for an additional hour or two for a firmer texture.
Tips
- For a richer flavor, use full-fat heavy cream.
- To make the ice cream ahead of time, prepare the mixture as directed and then freeze for up to 24 hours. When ready to serve, let the ice cream sit at room temperature for 10 minutes before serving.
- To garnish the ice cream, you can use chocolate chips, sprinkles, or fresh fruit.
